At CUCA Bali Restaurant, I worked across the grill and fry stations in the hot kitchen and handled cold-kitchen preparation, food decoration, and plating.
At The Meru Sanur, I supported hot- and cold-kitchen operations, prepared ingredients, and assisted with decoration and plating. At PT. Baliem Pilamo Group, I prepared Asian and Western dishes and followed company SOPs and food-safety practices, including HACCP.
My experience also includes checking product displays and submitting visit reports as a Merchandiser at Logitech, along with recording incoming and outgoing goods using FIFO and FEFO at CV. Makassar Grocery.
