Martins Blossom

At La Casera Company, I conducted routine laboratory analysis and quality control checks on finished consumer products and raw materials. I evaluated brix levels, carbon dioxide concentration, and product integrity.

I prepared raw samples and performed microbiological culturing using standardized methods such as the pour plate technique. I documented laboratory results in line with regulatory standards and followed Good Laboratory Practices and safety protocols.

As an Industrial Training Intern in the NNRH Laboratory Department, I gained experience with diagnostic assays, sample analysis, and serology testing. I performed venipuncture and hematology tests, including Packed Cell Volume and blood cross-matching.

I also entered patient data in Electronic Medical Record systems and assisted senior laboratory personnel with quality control checks and sterile conditions. I hold a B.Sc. in Microbiology from Tansian University, Umunya.