At COOPI, I supported daily community kitchen operations, meal preparation and distribution, and field monitoring of food quality, hygiene, and safe handling. I also maintained distribution records and collected beneficiary feedback and complaints.
Across MEAL and outreach roles with CARE International, COOPI, Mercy USA, AVSI, and Solidarités International, I collected and verified data, monitored activities, and followed up on referrals and feedback. My work has included applying accountability, PSEA, safeguarding, and Do No Harm principles, as well as using KoboToolbox and Microsoft Excel.

