Jefferson Hermawan

Managed procurement processes, vendor contracts, and compliance with regulations. Oversaw E-katalog LKPP, LPSE, PadiUMKM, Siplah transactions, and built supplier relationships, negotiated terms, and ensured timely deliveries. Generated leads via networking and researching government tenders, and handled document creation and archiving (proposals, contracts, reports).

Procured materials at optimal cost, managed supply base, and analyzed market trends. Negotiated contracts, tracked orders, and ensured regulatory compliance.

Managed paid social campaigns (PPC), analyzed performance, and resolved customer issues. Gained experience in digital marketing strategies and customer interaction.

Led the garde manger section, implementing standard menus and optimizing cost and quality. Managed kitchen operations and ensured high culinary standards.

Supported culinary classes, managed purchasing for department needs, and organized student internships. Contributed to the academic and practical development of students.

Assisted in Japanese and butchery kitchen preparation, maintaining high hygiene standards. Gained foundational experience in professional kitchen environments and specific culinary techniques.

Completed a Master of Business Administration with a specialization in Digital Business, focusing on the intersection of business strategy and digital technologies. Gained expertise in digital marketing, e-commerce, and data analytics to drive business growth.

Obtained a Bachelor of Applied Science in Hospitality Administration, developing a strong foundation in hospitality management, operations, and service excellence. Participated in practical training and coursework relevant to the industry.