
Gaelle Saliba
@gaellesaliba
Dietitian and Nutritionist at Zulal Wellness Resort by Chiva-Som, where I delivered personalized nutrition guidance and wellness programs.
What I'm looking for
At Zulal Wellness Resort by Chiva-Som, I conducted health, lifestyle, and dietary consultations and provided individualized nutrition and wellness recommendations. I also delivered seminars and workshops for guests and staff.
At Zulal, I performed food intolerance and genomics testing, as well as indirect calorimetry, and prepared personalized recommendation reports. I applied current nutrition research to wellness programs, menu guidance, and guest education.
At Saint Peter’s Medical Center, I provided nutrition support to patients with diverse needs and applied medical nutrition therapy in pregnancy care. I also contributed to nutrition care for pediatric and adult patients with inborn errors of metabolism.
At Gaea21 Nonprofit Organization, I conducted public-health and nutrition research and led project work within Health Coaching and Human Biology initiatives. My background also includes clinical laboratory testing at Notre Dame de Liban Hospital and a Master in Nutrition, Dietetics and Food Management from Lebanese University.
Experience
Work history, roles, and key accomplishments
Health & Wellness Advisor / Nutritionist
Zulal Wellness Resort by Chiva-Som
Oct 2023 - Aug 2026 (2 years 10 months)
Conducted comprehensive health, lifestyle, and dietary consultations to provide individualized nutrition and wellness recommendations. Delivered nutrition seminars and performed food intolerance testing, genomics testing, and indirect calorimetry.
Dietary Consultant
Saint Peter's Medical Center
Jan 2021 - Oct 2023 (2 years 9 months)
Provided nutrition support for older adults, children, people with special needs, and other patients with diverse nutritional requirements. Applied medical nutrition therapy to support pregnancy outcomes and contributed to nutrition care for patients with inborn errors of metabolism.
Nutritionist / Public Health Researcher
Gaea21 Nonprofit Organization
Aug 2021 - Jul 2022 (11 months)
Conducted public-health and nutrition research, including work on nutrition among older adults, eating alone, and risk of nutritional deficiencies. Coordinated project activities and led project work within Health Coaching and Human Biology initiatives.
Dietary Intern
Notre Dame Maritime Hospital
Feb 2020 - Aug 2020 (6 months)
Prepared individualized diet plans and provided nutrition education for patients with eating disorders and chronic diseases, including diabetes and cardiovascular disease. Contributed to recommendations for enteral and parenteral nutrition support.
Laboratory Technician
Notre Dame de Liban Hospital
Jun 2018 - Oct 2018 (4 months)
Performed clinical laboratory testing across hematology, coagulation, urinalysis, serology, immunology, microbiology, and related diagnostic areas. Conducted microbiological testing of water and food samples using PCR, Western blotting, chromatography, and gel electrophoresis.
Education
Degrees, certifications, and relevant coursework
Lebanese University
Master, Nutrition, Dietetics and Food Management
2018 - 2020
Grade: 76+/100
Master's degree in Nutrition, Dietetics and Food Management with 120 credits and a grade of 76+/100, demonstrating class-leading performance.
Lebanese University
Bachelor, Biochemistry
2015 - 2018
Bachelor's degree in Biochemistry with 180 credits.
Lycée Public Jbeil Secondary School
Lebanese Baccalaureate, Life Sciences
2013 - 2014
Lebanese Baccalaureate in Life Sciences.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
Skills
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