At Sushi King Sdn. Bhd., I managed procurement supporting nationwide restaurant operations, from sourcing food ingredients and equipment to supplier performance and logistics. I achieved approximately 98% OTIF supply performance and supported sourcing for new outlets, refurbishment and central kitchen projects.
Across manufacturing, industrial and electronics procurement, I managed international supplier portfolios and worked on ERP/MRP and inventory improvements. At NRI, I reduced inventory value by more than 5%, from RM7.14 million to RM6.78 million; at Trans Elite, I developed procurement and inventory dashboards and managed a 16-member procurement team.

