Emilia FarfanEF
Open to opportunities

Emilia Farfan

@emiliafarfan

Dedicated pastry chef with a passion for growth

Argentina

What I'm looking for

Seeking a dynamic team environment with opportunities for growth

I am a driven and detail-oriented professional with experience in the culinary industry, seeking opportunities to apply my skills in a dynamic team environment. With a strong foundation in pastry arts and a keen interest in continuous improvement, I am excited to contribute to and learn from experienced professionals.

Throughout my career, I have developed strong independent work ethic and excellent team collaboration skills, with the ability to understand complex tasks and systems in a short time. My experience in various roles, including pastry chef, intern, and data entry, has provided me with a unique perspective and skill set.

I am committed to ongoing learning and professional development, with a strong focus on growth and self-improvement. I am fluent in Spanish and English, and I am excited to bring my skills and experience to a new challenge.

Experience

Work history, roles, and key accomplishments

OH

Pastry Chef

Oma Thily Tea House

Dec 2022 - Feb 2023 (2 months)

Worked as a Pastry Chef, applying knowledge in a professional environment.

YP

Data Entry

Ypsilon

Mar 2021 - Sep 2022 (1 year 6 months)

Worked in data entry, applying knowledge in a professional environment.

CS

Intern

Celia Culinary School

Aug 2021 - Oct 2021 (2 months)

Completed an internship, learning from experienced professionals.

ZC

Secretary

Zoológico de Córdoba

Jun 2019 - Jan 2020 (7 months)

Worked as a secretary, applying knowledge in a professional environment.

Education

Degrees, certifications, and relevant coursework

CC

Celia, Córdoba

Gastronomic Professional, Gastronomy

2021 - 2023

Gastronomic Professional

SH

Steiner Koulu, Helsinki

2017 - 2018

Exchange Student

FC

Fundación de Niños Músicos Maestro Diehl, Córdoba

High School Diploma

2013 - 2018

High School

Tech stack

Software and tools used professionally

Availability

Open to opportunities

Location

Argentina

Authorized to work in

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Emilia Farfan - Pastry Chef - Oma Thily Tea House | Himalayas