Emilia Farfan
@emiliafarfan
Dedicated pastry chef with a passion for growth
What I'm looking for
I am a driven and detail-oriented professional with experience in the culinary industry, seeking opportunities to apply my skills in a dynamic team environment. With a strong foundation in pastry arts and a keen interest in continuous improvement, I am excited to contribute to and learn from experienced professionals.
Throughout my career, I have developed strong independent work ethic and excellent team collaboration skills, with the ability to understand complex tasks and systems in a short time. My experience in various roles, including pastry chef, intern, and data entry, has provided me with a unique perspective and skill set.
I am committed to ongoing learning and professional development, with a strong focus on growth and self-improvement. I am fluent in Spanish and English, and I am excited to bring my skills and experience to a new challenge.
Experience
Work history, roles, and key accomplishments
Pastry Chef
Oma Thily Tea House
Dec 2022 - Feb 2023 (2 months)
Worked as a Pastry Chef, applying knowledge in a professional environment.
Data Entry
Ypsilon
Mar 2021 - Sep 2022 (1 year 6 months)
Worked in data entry, applying knowledge in a professional environment.
Intern
Celia Culinary School
Aug 2021 - Oct 2021 (2 months)
Completed an internship, learning from experienced professionals.
Secretary
Zoológico de Córdoba
Jun 2019 - Jan 2020 (7 months)
Worked as a secretary, applying knowledge in a professional environment.
Education
Degrees, certifications, and relevant coursework
Celia, Córdoba
Gastronomic Professional, Gastronomy
2021 - 2023
Gastronomic Professional
Steiner Koulu, Helsinki
2017 - 2018
Exchange Student
Fundación de Niños Músicos Maestro Diehl, Córdoba
High School Diploma
2013 - 2018
High School
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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