At CEPESI, I updated the journal and entered accounting transactions in Sage 100 as an administrative and financial assistant.
At BOA CÔTE D’IVOIRE, I entered accounting documents in IGOR and prepared reconciliations between the bank’s securities and those held by the central depository. I also prepared interest payment notices and daily reports on securities transactions.
At DREAM HOUSE RESTAURANT, I handled cash, stock inventories, and sales and purchase reports as personnel manager, controller, and cashier. I hold a professional degree in Audit and Management Control and a Higher Technician Certificate in Accounting and Business Management from Institut supérieur de management Adonaï.
