Ava Christine

Managed daily routines and safety for children, developed learning activities to promote development, and communicated proactively with families while maintaining First Aid and CPR readiness.

Completed over 300 hours of laboratory coursework in human anatomy, physiology, genetics, and microbiology, gaining practical skills in data collection, analysis, lab safety, and technical reporting.

Delivered high-quality customer service in a fast-paced, tourism-heavy environment and supported promotional events while educating guests on local ecology and history.

Supervised a team of 15, managed shift leadership, cash handling, and opening/closing procedures, improving operational efficiency during high-volume periods.

Conveyed technical food and dietary knowledge to guests, adapted quickly to strict service protocols, and met guest needs in a high-volume restaurant setting.

Grade: 3.6

Activities and societies: Three years of laboratory coursework (300+ hours); studied abroad in Florence (9 months) for Italian language and cultural studies; Gator Leadership Program graduate; Rotary Scholarship recipient; Middle Class Scholarship (2024–2025); teaching foreign language semester abroad; artistic journalism internship with nonprofit "Rock The Dream".

Pursuing a Bachelor of Science in Biology with a concentration in Physiology, expected August 2025, with a 3.6 GPA. Completed three years (300+ hours) of laboratory coursework in physiology, microbiology, genetics, and biochemistry.