Anna Fortier

I bring a blend of classroom experience and hands-on service from working as a Prep Cook at Columbia County Health system and later stepping into education as a Substitute teacher and 3rd Grade Teacher. I also hold a Food Handlers Permit and a Washington State Teaching Certificate, so I’m mindful, dependable, and ready to support students and teams in practical ways.

My background includes community-focused involvement, from volunteering at the Columbia County Library to preparing support through community service like handouts with the Dayton Foodbank and crafting with kids for National Honor Society. I’m currently continuing my education through Western Governors University, and I approach work with the same energy I’ve shown through student leadership, athletics, and hands-on activities throughout high school.