Anago Daniel

Supported overall store management, including inventory oversight, supply tracking, and operational workflow coordination. Supervised daily staff routines to ensure prompt customer service and efficient order fulfillment.

Assisted warehouse supervisor in managing daily floor operations, supporting team members, and ensuring goods are received, stored, and dispatched safely and accurately.

Coordinated high-volume daily food preparation and inventory staging, producing up to 150 servings daily in a fast-paced environment. Assisted with supply chain readiness and kitchen stock management.

Maintained environmental safety, facility cleanliness, and organized waste management across residential structures.

Handled inventory tracking, stock preparation, and quality control of fresh meats, chicken, and fish for retail distribution. Operated cash registers and managed point-of-sale transactions with high accuracy and customer care.

Instructed junior secondary school classes of 40-60 students, sharpening public speaking, organization, and time-management skills.

Bachelor of Science in Information and Communication Technology from Irgip Africa University from 2017 to 2020.

O'Level Certificate (Science Track) from Trinity Montessori College from 2010 to 2016.