5 Nutrition Professor Job Description Templates and Examples | Himalayas

5 Nutrition Professor Job Description Templates and Examples

Nutrition Professors are educators and researchers who specialize in the field of nutrition science. They teach courses related to nutrition, dietetics, and health, while also conducting research to advance knowledge in the field. At junior levels, such as Assistant Professors, they focus on building their teaching and research portfolios. Senior roles, such as Distinguished Professors or Endowed Chairs, involve leading research initiatives, mentoring junior faculty, and contributing to the academic and professional community at a high level.

1. Assistant Professor of Nutrition Job Description Template

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking an innovative and dedicated Assistant Professor of Nutrition to join our esteemed faculty. This role will involve a combination of teaching, research, and community engagement, aimed at advancing knowledge in the field of nutrition and promoting health and wellness.

Responsibilities

  • Develop and deliver high-quality undergraduate and graduate courses in nutrition and related subjects.
  • Conduct cutting-edge research in nutrition, publish findings in peer-reviewed journals, and secure research funding.
  • Advise and mentor students, supporting their academic and professional development.
  • Engage with community partners to promote nutrition education and public health initiatives.
  • Participate in departmental and university service activities, including committee work and curriculum development.
  • Stay current with advances in the field of nutrition and integrate new knowledge into teaching and research.

Required and Preferred Qualifications

Required:

  • Ph.D. in Nutrition or a closely related field.
  • Demonstrated excellence in teaching at the university level.
  • Strong record of research productivity and publications in reputable journals.
  • Commitment to diversity, equity, and inclusion in educational settings.

Preferred:

  • Experience in securing external funding for research projects.
  • Background in community-based nutrition programs or public health.
  • Familiarity with interdisciplinary approaches to nutrition education.

Technical Skills and Relevant Technologies

  • Proficiency in statistical analysis software (e.g., SPSS, R, or similar).
  • Experience with nutrition assessment tools and methodologies.
  • Strong familiarity with online learning platforms and educational technology.

Soft Skills and Cultural Fit

  • Excellent communication and interpersonal skills, with the ability to engage diverse audiences.
  • Passion for teaching and a commitment to student success.
  • Ability to work collaboratively with colleagues and community partners.
  • Adaptability and openness to new ideas and approaches in education and research.

Benefits and Perks

Annual salary range: [$SALARY_RANGE]. Additional benefits may include:

  • Comprehensive health insurance plans.
  • Retirement savings options with employer contributions.
  • Professional development opportunities and funding for conferences.
  • Generous paid time off and holidays.

Equal Opportunity Statement

[$COMPANY_NAME] is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, veteran status, sexual orientation, or any other protected status.

Location

This position is remote within [$COMPANY_LOCATION].

2. Associate Professor of Nutrition Job Description Template

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

The Department of Nutrition at [$COMPANY_NAME] is seeking a passionate and accomplished Associate Professor of Nutrition. This role offers an exciting opportunity to lead innovative research initiatives, deliver high-quality instruction, and engage in community outreach efforts. As an integral member of our academic team, you will contribute to the advancement of knowledge in nutrition and health while mentoring the next generation of nutrition professionals.

Responsibilities

  • Design and deliver engaging undergraduate and graduate-level courses in nutrition and related fields, ensuring alignment with current research and best practices.
  • Conduct impactful research in areas such as nutritional epidemiology, public health nutrition, or clinical nutrition, contributing to peer-reviewed publications and grant applications.
  • Mentor and supervise students in research projects, internships, and professional development, fostering a collaborative learning environment.
  • Engage with community partners to promote nutrition education, wellness programs, and public health initiatives.
  • Participate in departmental and university service, including curriculum development, academic committees, and outreach activities.
  • Stay current with advancements in the field of nutrition and incorporate evidence-based practices into teaching and research.

Required and Preferred Qualifications

Required:

  • Ph.D. or equivalent in Nutrition or a closely related field.
  • Demonstrated record of scholarly research and publications in peer-reviewed journals.
  • Experience in teaching at the university level, with a strong emphasis on student engagement and learning outcomes.
  • Ability to secure external funding for research initiatives.

Preferred:

  • Postdoctoral experience or a proven track record of interdisciplinary collaboration in nutrition research.
  • Experience in community-based nutrition programs or public health initiatives.
  • Active involvement in professional organizations within the field of nutrition.

Technical Skills and Relevant Technologies

  • Expertise in statistical analysis and research methodologies, with proficiency in software such as SPSS, R, or SAS.
  • Familiarity with data collection tools and assessment methods in nutrition research.
  • Proficiency in online teaching platforms and educational technology to enhance student learning.

Soft Skills and Cultural Fit

  • Strong communication and interpersonal skills, with the ability to engage diverse audiences.
  • Commitment to fostering an inclusive and supportive learning environment for students from all backgrounds.
  • Ability to work collaboratively with faculty, staff, and community partners to achieve departmental goals.
  • Passion for advancing the field of nutrition through education, research, and outreach.

Benefits and Perks

Annual salary range: [$SALARY_RANGE] (commensurate with experience and qualifications)

Additional benefits may include:

  • Comprehensive health and wellness programs
  • Retirement savings plan with employer contributions
  • Professional development opportunities
  • Generous leave policies, including paid parental leave and vacation
  • Support for research and travel funding

Equal Opportunity Statement

[$COMPANY_NAME] is committed to creating a diverse environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sexual orientation, gender identity, or any other basis protected by applicable law.

Location

This position requires a hybrid work arrangement, with expectations of in-person presence on campus at least three days a week.

3. Professor of Nutrition Job Description Template

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a highly qualified Professor of Nutrition to join our esteemed academic institution. In this role, you will be responsible for advancing the field of nutrition through innovative teaching, impactful research, and community engagement. You will play a pivotal role in shaping the curriculum and fostering a vibrant learning environment for students.

Responsibilities

  • Develop and deliver undergraduate and graduate-level courses in nutrition, ensuring alignment with current research and best practices.
  • Conduct and publish original research in the field of nutrition, contributing to the advancement of knowledge and practices.
  • Supervise and mentor graduate students and postdoctoral researchers, guiding their academic and professional development.
  • Engage with local and global communities to promote nutritional health and wellness initiatives.
  • Participate in departmental, college, and university service, contributing to governance and policy development.
  • Collaborate with multidisciplinary teams to advance research and educational initiatives.

Required and Preferred Qualifications

Required:

  • Ph.D. in Nutrition, Dietetics, or a related field.
  • Demonstrated record of excellence in teaching at the university level.
  • Substantial publication record in peer-reviewed journals.
  • Experience in securing research funding and managing research projects.
  • Strong commitment to diversity, equity, and inclusion in education and research.

Preferred:

  • Experience in clinical nutrition or public health nutrition.
  • Proven ability to lead interdisciplinary research collaborations.
  • Active involvement in professional organizations related to nutrition.

Technical Skills and Relevant Technologies

  • Expertise in nutritional assessment, dietary interventions, and evidence-based practice.
  • Familiarity with research methodologies, statistical analysis, and data interpretation.
  • Proficiency in using educational technology and online learning platforms.

Soft Skills and Cultural Fit

  • Exceptional communication skills, both written and verbal, to engage diverse audiences.
  • Strong interpersonal skills and a collaborative mindset.
  • Ability to inspire and motivate students and colleagues.
  • Commitment to continuous professional development and lifelong learning.

Benefits and Perks

We offer a competitive salary commensurate with experience, along with a comprehensive benefits package that may include:

  • Health, dental, and vision insurance.
  • Retirement savings plan with employer matching.
  • Professional development opportunities and funding for conferences.
  • Flexible work arrangements to promote work-life balance.
  • Access to university resources and facilities.

Equal Opportunity Statement

Our institution is committed to diversity and inclusion. We welcome applications from individuals of all backgrounds and experiences. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, veteran status, or any other characteristic protected by law.

Location

This is a remote position within [$COMPANY_LOCATION].

4. Distinguished Professor of Nutrition Job Description Template

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a Distinguished Professor of Nutrition to lead groundbreaking research and education initiatives in our esteemed academic institution. This role is pivotal in shaping the future of nutritional science, driving innovative research, and influencing public health policy while mentoring the next generation of nutrition experts.

Responsibilities

  • Develop and execute a comprehensive research agenda that addresses critical issues in nutrition and public health.
  • Publish high-impact research findings in peer-reviewed journals, contributing to the advancement of scientific knowledge in the field.
  • Teach and develop graduate and undergraduate courses in nutrition, fostering a dynamic and inclusive learning environment.
  • Mentor and guide students and junior faculty in research methodologies, nutritional science, and academic career development.
  • Collaborate with interdisciplinary teams to address complex nutritional challenges and promote evidence-based practices.
  • Engage with community stakeholders and policymakers to disseminate research findings and advocate for nutrition-related policies.
  • Secure funding through grants and partnerships to support research initiatives and program development.

Required Qualifications

  • Ph.D. in Nutrition, Public Health, or a related field with a distinguished record of research and scholarship.
  • At least 10 years of academic experience with a strong emphasis on nutrition research and teaching.
  • Demonstrated ability to secure significant research funding and lead successful research projects.
  • Extensive publication record in high-impact journals, showcasing contributions to the field of nutrition.
  • Expertise in the latest trends and advancements in nutritional science, including clinical and community applications.

Preferred Qualifications

  • Experience in leading large-scale, multidisciplinary research projects and initiatives.
  • Strong network within the academic, governmental, and non-profit sectors related to nutrition.
  • Experience with online education platforms and innovative teaching methodologies.
  • Proven track record of community engagement and impact in public health nutrition.

Benefits and Perks

Salary: [$SALARY_RANGE]

Full-time offers include:

  • Competitive compensation package commensurate with experience.
  • Comprehensive benefits including health, dental, and retirement plans.
  • Flexible work schedule and the ability to work fully remote.
  • Opportunities for professional development and continuing education.
  • Support for research initiatives and access to institutional resources.

Equal Opportunity Statement

We are committed to creating an inclusive and diverse academic community. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability, veteran status, or any other characteristic protected by applicable law.

Location

This is a fully remote position.

We encourage applicants from diverse backgrounds and those who do not meet all qualifications to apply, as we value unique perspectives and experiences.

5. Endowed Chair in Nutrition Job Description Template

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking an accomplished and visionary academic leader to fill the position of Endowed Chair in Nutrition. This role is designed for an individual with a strong background in nutritional science, public health, or a related discipline, capable of influencing research directions and educational programs while fostering collaboration across interdisciplinary teams.

Responsibilities

  • Lead and oversee innovative research initiatives in nutrition, focusing on addressing contemporary public health challenges and advancing knowledge in the field.
  • Develop and implement educational programs that enhance the understanding of nutrition among students and the broader community.
  • Establish partnerships with industry, government, and non-profit organizations to promote nutrition research and its applications.
  • Mentor faculty and students, promoting a culture of excellence in research and education.
  • Secure funding through grants, collaborations, and partnerships to support research projects and initiatives.
  • Publish high-impact research in peer-reviewed journals and present findings at national and international conferences.

Required and Preferred Qualifications

Required:

  • Ph.D. or equivalent terminal degree in Nutrition, Public Health, or a related field.
  • Demonstrated track record of significant research contributions and publications in top-tier journals.
  • At least 10 years of academic experience, including leadership roles in research and education.
  • Experience in securing competitive research funding.

Preferred:

  • Established national and international reputation in the field of nutrition.
  • Experience in interdisciplinary collaboration and community engagement.
  • Strong teaching background at the undergraduate and graduate levels.

Technical Skills and Relevant Technologies

  • Expertise in nutrition research methodologies, data analysis, and statistical software.
  • Familiarity with current trends and advancements in nutrition science, public health policy, and community health initiatives.

Soft Skills and Cultural Fit

  • Exceptional communication and interpersonal skills, with the ability to engage diverse stakeholders.
  • Proven ability to inspire and lead teams in a collaborative and inclusive environment.
  • Commitment to diversity, equity, and inclusion in research and education.
  • Innovative thinker with a passion for advancing the field of nutrition.

Benefits and Perks

Salary and compensation will be competitive and commensurate with experience. Additional benefits may include:

  • Comprehensive health and wellness programs.
  • Retirement plans with employer matching.
  • Access to professional development resources and funding.
  • Flexible work arrangements and support for work-life balance.

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This position is remote within [$COMPANY_LOCATION].

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