5 Cottage Cheese Maker Job Description Templates and Examples

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a skilled Cottage Cheese Maker to join our innovative food production team. In this role, you will utilize your expertise in dairy processing to craft high-quality cottage cheese products that meet our rigorous standards for taste, texture, and nutrition. You will play a key role in our mission to deliver exceptional dairy products to our customers while maintaining sustainable and efficient production practices.

Responsibilities

• Oversee the entire cottage cheese production process, from ingredient selection to the final product, ensuring adherence to quality and safety standards.
• Monitor fermentation and curd cutting processes, adjusting parameters as necessary to achieve desired flavor and texture profiles.
• Implement and optimize production techniques to improve yield and minimize waste.
• Perform regular quality control checks and maintain accurate production records in compliance with food safety regulations.
• Collaborate with cross-functional teams, including R&D and quality assurance, to develop new products and improve existing formulas.
• Train and mentor junior staff on best practices in cottage cheese production and dairy processing.

Required Qualifications

• 3+ years of experience in dairy production, particularly in cheese making.
• Strong understanding of dairy fermentation processes and quality control measures.
• Ability to troubleshoot production issues and implement effective solutions.
• Familiarity with HACCP and other food safety standards.
• Excellent attention to detail and commitment to producing high-quality products.

Preferred Qualifications

• Experience with automated dairy production equipment.
• Knowledge of sustainable dairy farming practices.
• Relevant certifications in food safety or dairy processing.

Technical Skills and Relevant Technologies

• Proficiency in dairy processing techniques and equipment operation.
• Experience with data analysis tools for monitoring production metrics.
• Familiarity with software for inventory management and production scheduling.

Soft Skills and Cultural Fit

• Strong interpersonal and communication skills to collaborate effectively with team members.
• Proactive approach to problem-solving and process improvement.
• A passion for dairy products and commitment to quality craftsmanship.
• Ability to thrive in a remote work environment while maintaining productivity and accountability.

Benefits and Perks

Annual salary range: [$SALARY_RANGE]

Full-time employees enjoy a comprehensive benefits package, including:

• Health, dental, and vision insurance
• Retirement savings plan with company match
• Flexible work hours and remote work options
• Professional development opportunities and training programs

Equal Opportunity Statement

We are committed to fostering a diverse and inclusive workplace. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, veteran status, sexual orientation, or any other characteristic protected by applicable law.

Location

This is a fully remote position.

Note: By submitting your application, you agree to our data processing terms as outlined in our Global Data Privacy Notice for Job Candidates and Applicants.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for a Senior Cottage Cheese Maker to join our innovative dairy production team. In this role, you will leverage your extensive knowledge of dairy science and production techniques to oversee the crafting of high-quality cottage cheese. You will play a pivotal role in optimizing processes, ensuring product consistency, and driving quality assurance initiatives.

Responsibilities

• Lead the formulation and production of cottage cheese, ensuring adherence to company standards and regulatory guidelines.
• Oversee the entire production process, from ingredient selection to fermentation and curd processing, ensuring optimal product quality.
• Conduct regular quality assessments and implement corrective actions to maintain high standards of production.
• Collaborate with R&D teams to innovate and enhance product recipes, including exploring new flavor profiles and texture modifications.
• Train and mentor junior staff in best practices for cottage cheese production and laboratory testing.
• Utilize data analysis to monitor production metrics, optimize yield, and reduce waste.

Required Qualifications

• 5+ years of experience in dairy production, specifically in cheese making or related fields.
• Deep understanding of dairy microbiology, chemistry, and the nuances of cheese production.
• Proven track record in quality control and assurance practices within a manufacturing environment.
• Strong problem-solving skills and the ability to troubleshoot production issues effectively.
• Bachelor's degree in Dairy Science, Food Science, or a related field is preferred.

Preferred Qualifications

• Experience with automation and modern dairy processing equipment.
• Familiarity with HACCP and ISO standards in food safety.
• Previous experience in a leadership or supervisory role within dairy production.

Technical Skills and Relevant Technologies

• Expertise in dairy processing techniques and technology.
• Knowledge of microbiological testing methods and quality assurance protocols.
• Proficiency in data analysis tools for monitoring production metrics.

Soft Skills and Cultural Fit

• Excellent communication and interpersonal skills, with the ability to foster a collaborative team environment.
• Strong attention to detail and a commitment to maintaining high product quality.
• Ability to adapt to changing production demands and thrive in a fast-paced environment.
• A passion for innovation and continuous improvement in dairy production processes.

Benefits and Perks

Salary: [$SALARY_RANGE]

As part of our team, you will enjoy a comprehensive benefits package that includes:

• Health, dental, and vision insurance.
• 401(k) retirement plan with company matching.
• Generous paid time off and flexible work arrangements.
• Opportunities for ongoing training and professional development.
• Employee discounts on our range of dairy products.

Equal Opportunity Statement

[$COMPANY_NAME] is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, age, disability, or any other characteristic protected by law.

Location

This is a fully remote position.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking a highly skilled Lead Cottage Cheese Maker to drive the production of our premium cottage cheese products. In this pivotal role, you will leverage your expertise in dairy processing techniques, quality control, and team leadership to ensure the highest standards of product quality and consistency while innovating our production processes.

Responsibilities

• Oversee the entire cottage cheese production process, from curd formation to final packaging, ensuring adherence to quality standards and regulatory requirements.
• Lead and mentor a team of production staff, fostering a culture of safety, quality, and continuous improvement.
• Develop and refine production protocols and recipes to enhance product quality and operational efficiency.
• Conduct regular quality assurance checks and troubleshoot production issues, implementing corrective actions as needed.
• Collaborate with R&D to introduce new product lines based on market trends and consumer feedback.
• Maintain accurate production records and ensure compliance with food safety regulations.

Required and Preferred Qualifications

Required:

• 5+ years of experience in dairy production, with a focus on cottage cheese or similar products.
• Strong knowledge of dairy processing technologies and food safety regulations.
• Proven leadership skills and experience in managing production teams.
• Ability to analyze data and metrics to drive production improvements.

Preferred:

• Bachelor's degree in Food Science, Dairy Science, or a related field.
• Experience with continuous improvement methodologies such as Lean or Six Sigma.
• Familiarity with HACCP principles and quality management systems.

Technical Skills and Relevant Technologies

• Expertise in dairy processing equipment and technology.
• Proficient in quality control testing methods and data analysis.
• Experience with inventory management systems and production planning software.

Soft Skills and Cultural Fit

• Strong communication and interpersonal skills to effectively lead a diverse team.
• Proactive problem-solving mindset with a focus on continuous improvement.
• Detail-oriented with a passion for quality and excellence in food production.
• Ability to thrive in a fast-paced, remote work environment.

Benefits and Perks

Annual salary range: [$SALARY_RANGE]

Additional benefits may include:

• Flexible working hours
• Health and wellness programs
• Professional development opportunities
• Employee discounts on products

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This is a fully remote position.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are looking for an experienced Cheese Production Supervisor to oversee our cheese manufacturing operations at [$COMPANY_NAME]. In this critical role, you will manage the production team, ensuring that our products meet the highest quality standards while adhering to safety regulations and operational efficiency. Your leadership will be essential in driving continuous improvement initiatives and maintaining our commitment to excellence.

Responsibilities

• Supervise daily cheese production activities, ensuring adherence to production schedules and quality requirements
• Lead a team of production staff, providing guidance, training, and performance evaluations
• Implement and monitor production processes to optimize efficiency and reduce waste
• Ensure compliance with health and safety regulations, and maintain a clean and safe working environment
• Collaborate with quality assurance teams to conduct regular inspections and audits of production processes
• Facilitate continuous improvement initiatives by analyzing production data and identifying areas for enhancement

Required and Preferred Qualifications

Required:

• 5+ years of experience in cheese production or a related food manufacturing environment
• Strong knowledge of cheese production processes, from pasteurization to aging
• Demonstrated leadership experience, with the ability to motivate and develop a diverse team
• Familiarity with food safety regulations and quality assurance practices

Preferred:

• Experience with Lean manufacturing principles and continuous improvement methodologies
• Relevant certifications in food safety or production management

Technical Skills and Relevant Technologies

• Proficiency in production management software and tools for data tracking
• Understanding of HACCP (Hazard Analysis Critical Control Point) principles
• Ability to analyze production metrics and implement corrective actions as necessary

Soft Skills and Cultural Fit

• Excellent communication and interpersonal skills
• Strong problem-solving abilities, with a proactive approach to challenges
• Ability to work collaboratively in a team-oriented environment
• Commitment to fostering a culture of safety and quality

Benefits and Perks

We offer a competitive salary commensurate with experience, along with a comprehensive benefits package including health insurance, retirement plans, and paid time off. Additional perks may include professional development opportunities and employee discounts on products.

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity and inclusion in the workplace. We encourage applications from all qualified individuals and will not discriminate based on race, color, religion, gender, national origin, age, disability, or any other protected status.

Location

This role requires a hybrid work arrangement, with a combination of in-person presence at our production facility located in [$COMPANY_LOCATION] and remote work as needed.

Company Overview

[$COMPANY_OVERVIEW]

Role Overview

We are seeking an experienced Cheese Production Manager to oversee and optimize our cheese manufacturing processes. This role is critical in ensuring product quality, operational efficiency, and compliance with industry standards while leading a remote team dedicated to excellence in cheese production.

Responsibilities

• Manage and enhance cheese production operations, including curd processing, aging, and packaging, ensuring adherence to quality standards and production schedules.
• Implement best practices for production efficiency, waste reduction, and cost management while maintaining product quality and safety.
• Oversee quality control measures, conducting regular inspections, and ensuring compliance with food safety regulations.
• Collaborate with cross-functional teams, including R&D, supply chain, and sales, to drive product innovation and meet customer demands.
• Provide leadership and mentorship to remote production teams, fostering a culture of continuous improvement and accountability.
• Analyze production metrics to identify trends, develop reports, and propose actionable insights for operational enhancements.

Required and Preferred Qualifications

Required:

• Bachelor's degree in Food Science, Dairy Technology, or a related field.
• 5+ years of experience in cheese production or food manufacturing with a proven track record of managing production teams.
• Strong knowledge of cheese production processes, quality control measures, and food safety regulations.
• Excellent problem-solving skills and ability to make data-driven decisions.

Preferred:

• Experience in a remote management role within the food production industry.
• Familiarity with lean manufacturing principles and continuous improvement methodologies.
• Certification in food safety or quality management systems (e.g., HACCP, SQF).

Technical Skills and Relevant Technologies

• Proficiency in production management software and tools for tracking and reporting.
• Understanding of dairy processing machinery and equipment maintenance.
• Experience with data analysis tools for production metrics and quality assessments.

Soft Skills and Cultural Fit

• Exceptional communication skills, with the ability to connect with team members across various locations.
• Strong leadership capabilities, with a focus on team development and empowerment.
• Adaptability and resilience in a fast-paced, dynamic work environment.
• A passion for cheese production and a commitment to quality.

Benefits and Perks

Annual salary range: [$SALARY_RANGE]

Additional benefits may include:

• Flexible work hours and fully remote work environment.
• Comprehensive health insurance plans.
• Professional development opportunities and training programs.
• Employee discounts on products.

Equal Opportunity Statement

[$COMPANY_NAME] is committed to diversity in its workforce and is proud to be an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, creed, gender, national origin, age, disability, veteran status, sex, gender expression or identity, sexual orientation or any other basis protected by applicable law.

Location

This is a fully remote position.