REGIONAL SANITATION MANAGER

At the heart of JBS Foods lies a deeply ingrained culture driven by a powerful mission: to be the best in everything they do. This isn't just a corporate slogan; it's a philosophy that permeates every aspect of their global operations. With a history stretching back to 1953, the company was born from the entrepreneurial spirit of José Batista Sobrinho in Anápolis, Goiás, Brazil. This humble beginning has blossomed into the world's largest protein producer and the second-largest food company globally. The team, now numbering over 270,000 members worldwide, is the company's most valuable asset. JBS fosters a culture of ownership, determination, and simplicity, believing that success is achieved through hard work and placing the right people in the right roles. This people-centric approach means providing endless opportunities for personal and professional growth, empowering team members to build a better future for themselves and their families.

JBS's commitment extends far beyond its internal team. The company is dedicated to feeding the world responsibly and sustainably. This involves a continuous drive for innovation to meet the dynamic tastes of consumers across 190 countries, while upholding the highest standards of quality and food safety. Sustainability is not an afterthought but a core pillar of their strategy. JBS invests significantly in initiatives that support the communities where they operate, promote environmental stewardship, and ensure animal welfare. They are actively working towards a net-zero future and leveraging their global scale to lead a sustainable transformation in the food industry. This is achieved through a disciplined, determined, and unpretentious team that recognizes its role as an agent of change. By focusing on excellence, from the farm to the consumer's table, JBS is not just providing food; they are building a legacy of positive impact, ensuring that each choice made today contributes to a more sustainable and well-fed world for generations to come.