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Dining Services Director: Guest Experience & Operations

Compass Group USA
United States only

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A leading foodservice provider in Indianapolis is seeking a Director of Dining Services to lead all aspects of dining operations. This role involves ensuring quality service and guest satisfaction while managing financial and operational details. The ideal candidate has a Bachelor’s degree and 3-5 years of foodservice management experience. Responsibilities include menu design, team development, and budget management. The position offers a competitive salary and extensive benefits, including medical, dental, and retirement plans.
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Full Time

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United States +/- 0 hours

About Compass Group USA

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Compass Group USA

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