United States onlyWe are looking for a Traveling Food Service Director to join the Aramark Healthcare+ West Region, providing hands‐on leadership and operational support across acute care accounts throughout the region. The Traveling Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. This role requires 100% travel and provides on‐site leadership for vacant, transitioning, or challenged operations, often serving as the most senior leader at the account.
Requirements
- Minimum of 5 years of experience as a Food Service Director within acute care healthcare environments
- Requires a bachelor’s degree or equivalent experience
- CDM certification preferred; Registered Dietitian (RD) desirable
- Strong communication skills
- Ability to step into leadership gaps and serve as the most senior on‐site leader when assigned
- Ability to develop and maintain effective client and customer rapport for mutually beneficial business relationships
- Ability to demonstrate excellent customer service using Aramark's standard model
- Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
Benefits
- Medical
- Dental
- Vision
- Work/life resources
- Retirement savings plans like 401(k)
- Paid days off such as parental leave and disability coverage
Canada only