General Manager

We are looking for a seasoned General Manager to oversee day-to-day operations at one of our elite restaurant clients. The General Manager will be responsible for ensuring the restaurant runs smoothly, delivering top-tier service to guests, and maintaining profitability.

Key Responsibilities

• Oversee all restaurant operations including front‑of‑house and back‑of‑house teams.
• Ensure exceptional guest experiences through high standards of service and hospitality.
• Manage budgets, financial reports, and staff schedules to optimize performance.
• Lead, train, and mentor staff to maintain excellence in customer service and operations.
• Implement strategies to boost revenue, including marketing initiatives and community engagement.
• Uphold all health, safety, and sanitation regulations.

Qualifications

• Minimum 5 years of experience as a General Manager in an upscale or fine‑dining setting.
• Strong leadership skills with the ability to motivate and inspire teams.
• Deep knowledge of restaurant management, operations, and financial performance.
• Excellent communication, customer service, and problem‑solving skills.
• Proven track record of driving revenue and managing a successful restaurant.