At TAMIMI GLOBAL, I manage dry, chilled, and frozen food inventory, monitor FIFO/FEFO stock rotation, and ensure proper food storage.
At SFC GROUP LLC, I received and stored food, beverages, and catering supplies, issued stock to kitchen and service departments, and maintained inventory records.
At AAHELI RESTAURANT, I inspected deliveries, stored items according to food safety standards, and maintained stock registers and ERP/software records. I also completed STCW basic safety courses.

