Robson Sengbe

I am a dedicated chef with over a decade of progressive culinary experience in Monrovia, Liberia. I began my career in kitchen support roles and advanced to assistant and head chef positions in respected local hotels and restaurants.

As Head Chef at A'La Lagune Hotel and Suites, I developed new menus and daily specials that showcased creativity and operational reliability. My work earned me a personal chef position with the late Senator Prince Y. Johnson, where I refined my craft in a high-expectation private household.

Earlier roles at Murex Plaza Hotel and Monroe Chicken Fast Food strengthened my fundamentals in breakfast service, kitchen prep, cleaning, and team support. I trained at Noah Vocational Institute in catering and graduated from G.W. Gbison High School.

I bring a strong work ethic, menu development experience, and proven ability to manage kitchen duties under pressure. I am motivated to contribute culinary leadership and consistent, high-quality results to a hospitality or private household setting.