rhee rirhandzu rikhotso

Implemented food safety management systems and conducted weekly staff training on FSMS, QMS, and SOPs, ensuring compliance with GMP and hygiene standards. Managed non-conforming materials, handled external audits, and conducted internal quality and food safety audits.

Conducted various product tests including viscosity, salt, gristle, moisture, protein, and fat content on raw and finished products. Ensured temperature control and product traceability, and performed sensory evaluations.

Maintained laboratory equipment, captured data for cryovial storage inventory, and ensured quality assurance through clarification and correction of errors on requisition forms and samples. Performed wet mount, pregnancy, and HIV testing.

Prepared samples for microbiology, chemistry, molecular, and immunology testing, and managed media preparation. Conducted microbiological sample analysis and organized sampling materials for clients.

Sampled raw materials and finished goods for various tests, assisted with new product developments, and conducted surface and hand swabs. Interpreted and recorded micro results, leading the QC team and managing documentation.

Activities and societies: Subjects passed: Microbiology 1; 2 & 3, Chemistry (inorganic and organic), Biodiversity and Ecology, Calculations and Statistics, Analytical Chemistry2, Sanitation Safety & Hygiene1, Analytical Biochemistry 3, Disease and Immune Response 2, Fermentation Technology2, Food Microbiology 3, Process Technology and Management, End-user Computing (A and B), Bioprocessing 3, Microbial Biochemistry.

Completed a National Diploma in Biotechnology, focusing on various scientific disciplines. Gained expertise in microbiology, chemistry, and analytical techniques relevant to the field.