Paige Wipson

Filled, frosted, and decorated all cakes, made mousses, syrups, fillings, and buttercreams, and handled specialty flavor requests and quality assurance. Managed inventory, stock, supply orders, and customer service.

Decorated cakes, cupcakes, cookies, and pastries for display and special orders, including writing, piping, drawing, sculpting with icing, layering, frosting, and tiered cakes. Also handled cleaning, sanitizing, and client communication.

Baked and frosted cakes and cupcakes for display and special orders, including writing on cakes, piping work, layering, and tiered cakes. Prepared other menu items and specialized in gluten-free items.

Taught weekly art camps and classes for young children, educating students about drawing materials and techniques. Focused on step-by-step instructions and ensured child safety.

Greeted and spoke with guests, seated tables, answered phone calls, managed the pastry case, and handled pastry sales and cake orders. Bussed tables and organized reservations.

Greeted guests, seated tables, answered phones, and helped bus tables and roll silverware. Took to-go orders and organized reservations.

Served tables, answered questions about menu items and beverages, bussed tables, rolled silverware, and ran food. Greeted guests and organized reservations.

Greeted guests, seated tables, answered phones, and helped bus tables and roll silverware. Organized reservations and supported restaurant operations.

BFA in Fine Arts with a concentration in Drawing and Painting, graduated in May 2026.

Grade: Summa Cum Laude

Received IB Diploma and Platinum Bilingual Seal in 2021, graduating Summa Cum Laude.