Kirthika Vellingiri
@kirthikavellingiri
Biotech researcher focused on biofilms, food safety, and sustainable materials.
What I'm looking for
I am a biotechnology researcher with hands-on experience in biofilm biology, food safety, and sustainable biomaterials, trained at SASTRA Deemed University and as a research intern at North Carolina State University.
My work has spanned laboratory research on antimicrobial solutions, biofilm-disruptive agents from seaweed bio-oil, and methods to reduce heavy-metal contamination in seafood using soaking and novel water treatments.
I have led and contributed to projects developing biodegradable mats from agro-waste and biopolymer-based antimicrobial food packaging, and I co-authored a publication in Food Bioscience demonstrating substantial biofilm eradication.
I bring practical experience in DNA isolation (GenBank submission), QC/QA exposure, medical textiles, and patient-sample analysis, and I seek roles where I can apply applied microbiology and bioprocessing skills to real-world food safety and sustainable materials challenges.
Experience
Work history, roles, and key accomplishments
Research Intern
North Carolina State University
Mar 2025 - Jul 2025 (4 months)
Contributed to projects in Dr. Salvi’s lab testing plasma treat jet and color/texture analyses; evaluated heavy-metal removal from shrimp and marlin using soaking and novel electrochemical treatments.
Graduate Research Student
SASTRA Deemed University
Apr 2022 - Nov 2024 (2 years 7 months)
Led and supported multiple biofilm and microbiology projects including copper transition-metal complexes to inhibit catheter-associated biofilms and development of antimicrobial levan-based food packaging; co-authored a Food Bioscience publication demonstrating ~75% biofilm eradication with BOAP.
Education
Degrees, certifications, and relevant coursework
SASTRA Deemed University
M.Tech (Integrated), Integrated Biotechnology
2020 -
Grade: 7.0996 CGPA
Activities and societies: Graduate research student in Biofilm Biology Lab; projects on CAUTI inhibition, food packaging using levan and Prosopis juliflora, biodegradable mats from agro-waste; co-author on Food Bioscience publication.
Enrolled in a 5-year integrated M.Tech in Biotechnology program with coursework and research focused on biofilm biology, antimicrobial materials, and biodegradable biomaterials; contributed to multiple projects and publications.
North Carolina State University
Research Intern, Food, Bioprocessing and Nutrition Science
2025 - 2025
Activities and societies: Worked in Dr. Deepti Salvi's lab on ACT industrial project, plasma treat jet experiments, and color/texture analyses.
Research intern in the Dept. of Food, Bioprocessing and Nutrition Science contributing to heavy metal removal studies in seafood using soaking solutions and plasma-activated methods.
Green Park Matriculation School
Grade 12, Higher Secondary Education
2018 - 2019
Completed Grade 12, secondary education at Green Park Matriculation School.
Availability
Location
Authorized to work in
Job categories
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