At Rajiv Gandhi Centre For Biotechnology, MLS, I completed a three-month training program focused on essential biochemistry techniques and laboratory practices.
My studies include an M.Sc in Dietetics and Food Service Management and a Certificate in Food and Nutrition. I also completed projects on the dietary profile of elderly people with cardiovascular disease and the effect of Desmodium Gangeticum on isoproterenol-induced myocardial infarction in albino rats.

