Himasha Ranasinghe

Develop, implement, and maintain the Quality Management System in alignment with ISO 9001:2015 and ISO 14001 standards. Prepare for internal and external audits, monitor quality KPIs, and coordinate with production teams to improve consistency.

Supervised daily production activities to ensure efficiency and quality compliance. Coordinated with quality and maintenance teams to minimize defects and downtime, and supported ISO 9001 and ISO 14001 implementation.

Ensured compliance with food safety, quality, and regulatory requirements. Implemented ISO 22000, FSSC 22000, GMP, and HACCP standards, and conducted internal audits.

Assisted in laboratory testing, product analysis, and R&D trials. Supported data collection, documentation, and reporting for quality and research activities.

Following a Food Safety and Quality Assurance Training Program, with certificates in Food Safety and Quality Assurance and HACCP Implementation, expected to complete in February 2026.

Successfully completed a Diploma in Quality Management.

Grade: 3.16

Activities and societies: Secretary of Green Pulse Society (2021), Member of Green Pulse Society (2019-2020)

B.Sc. in Green Technology from the University of Ruhuna, Faculty of Agriculture, Department of Agricultural Engineering, completed in 2022 with a GPA of 3.16.

Activities and societies: Member of Eastern Music Society (2008-2012), Committee Member of Buddhist Society (2011)

Successfully completed G.C.E. Advanced Level Examination in the Agricultural Science Stream in 2016.

Successfully completed G.C.E. Ordinary Level Examination in 2012.

Successfully completed a Certificate Course in Computer Applications Assistant.

Successfully completed an Advanced Certificate in English Language.

Successfully completed a Certificate of Participation in the School of Sustainability Program.