At Restaurante La Filomena, I coordinated the local operation and managed stock control and distribution. I also supervised internal logistics and handled issues as they came up.
As a professional driver with Uber, I drove passengers in the city using a current B1 license and GPS route planning. I provided direct, cordial service and followed traffic regulations.
I also worked in customer service at Rest. Oxidatto, Parrilla La Colorada, and Rest. El Bosque, handling orders during busy seasons. My experience includes independent construction and maintenance work, as well as teaching and refereeing volleyball.
