Esraa Ali

I've built a foundation in biochemistry and clinical nutrition through Ain Shams University, with practical exposure to clinical laboratory operations and food-industry quality systems.

At Nasser Institute Hospital, I trained in a high-throughput diagnostic environment, supporting automated testing, sample validation, Laboratory Information System data entry, and calibration monitoring while following biosafety and chemical hygiene protocols.

At Juhayna Food Industries, I examined production lines, QA/QC frameworks, food safety standards, processing procedures, and formulation stability practices. This experience strengthened my understanding of food biochemistry and industrial quality control.

I'm completing a postgraduate diploma in therapeutic nutrition focused on metabolic nutrition, therapeutic diet design, nutraceutical formulations, dietary supplements, and medical nutrition therapy. I bring scientific research, technical document review, biochemical analysis, and strong English and digital-document skills to meticulous technical evaluation and classification work.