At Danone Nutricia, I carry out microbiological quality-control work in a GMP-regulated laboratory, including environmental monitoring and investigations into deviations and out-of-specification results. I improved environmental swabbing to strengthen contamination detection while reducing unnecessary resource and staff time.
I maintain traceable records in LIMS and Q-Pulse, support CAPA and quality audits, and prepare Excel-based KPI information. I also train new starters and introduced an inventory system to improve laboratory stock organisation.
