When crafting your resume for a Restaurant General Manager position, choose a clean and professional template. A reverse-chronological layout is often best because it highlights your most recent experience first, making it easier for hiring managers to see your qualifications quickly. This layout is also more compatible with ATS systems, ensuring your resume gets through initial screenings.
Your resume should ideally fit on one page, especially if you're mid-career. If you have extensive experience, two pages can be acceptable, but avoid fluff. Be concise and focus on your most relevant achievements and responsibilities.
Use professional fonts like Calibri or Arial in sizes between 10-12pt for body text and 14-16pt for headers. Make sure to maintain consistent spacing and adequate white space to enhance readability. Avoid overly creative designs that might confuse ATS or clutter your resume, as simple formatting is usually more effective.
Common mistakes to steer clear of include using complex templates with columns or graphics that ATS can’t read. Also, using excessive colors or non-standard fonts can harm your professional image. Insufficient white space can lead to a cramped look, making it hard to read.