When you're crafting a resume for a Chef Manager position, choosing the right template is crucial. Opt for a clean, professional layout that highlights your culinary management skills and experience. A reverse-chronological format is often best, as it showcases your career progression clearly and is easy for both hiring managers and ATS to read.
Your resume should ideally fit on one page, especially if you're mid-career. However, if you have extensive experience, feel free to extend it to two pages. Just remember to keep it concise and focused on your most relevant achievements and responsibilities.
For fonts, stick to professional options like Calibri, Arial, or Georgia. Use a font size of 10-12pt for the body and 14-16pt for headings. Adequate white space is essential for readability, so make sure to space your sections well. Avoid overly creative designs; simple formatting generally works best for both people and ATS.
Common formatting mistakes include using complex templates with columns that can confuse ATS, excessive color choices, and non-standard fonts. You also want to ensure your sections are clearly labeled with standard headings, making it easy for anyone to skim your resume.