United States onlyQualities of a Good Wrapper
- Efficient: A good Wrapper works quickly and efficiently to provide the quantity of products needed to keep up with our volume of business.
- Organized and Focused: A good Wrapper stays focused on one or two tasks at a time and completes those tasks before moving on to something else.
- Attention to Cleanliness and Sanitation: Much of a Wrapper's job is involved with maintaining standards of cleanliness in the kitchen. A good Wrapper must be aware of our cleaning and sanitation standards and must maintain them consistently.
- Warm and Friendly: A good Wrapper must possess a personality that will make our guests feel at home and confident that they are receiving what they ordered.
- Team Player: A good Wrapper is always aware of what's going on in the kitchen and is ready and willing to help others get the job done.
- Baking wraps on IronWolf
- Rolling and preparing consistent, high-quality wraps in conformance with restaurant's
- standards
- Following the recipes to meet Wolfnights standards
- Maintaining a clean and safe salad bar and work station
- Ensuring proper preparation procedures have been completed
- Accounting for every food item used
- Following all health, safety and restaurant regulations
- Maintaining all salad bar work station equipment and utensils
- Controlling and limiting waste
- Following proper food rotation procedures (FIFO when necessary)
- Supporting and assisting fellow team members whenever possible
- Following proper work method
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