Kitchen Staff III assists Chefs with production, maintains dining room service stations, and ensures cleanliness.
Requirements
- Maintain safety culture by following SOP's, JSA's, Policies, and Procedures
- Clean and maintain cleanliness of dining room and service areas
- Operate various kitchen equipment
- Serve all foods in accordance with HACCP and food safety standards
- Exceed guests' needs by providing world-class customer service
- Attend all safety meetings and participate in emergency response procedures
- Lift an average weight of 25lbs, with a maximum of 50lbs, on occasion
- Work in a physically demanding high-stress environment
- Ability to work in a rotational schedule (6 weeks on and 2 weeks off)
- Ability to travel/work long rotations away from home
Benefits
- 401k Matching
- Generous Paid Time Off
- Relocation Assistance
