Food Safety & Quality Coordinator (US, Remote)

Food Safety & Quality Coordinator role at Paleovalley and Wild Pastures, supporting and maintaining food safety and quality processes across co-manufacturing network.

Requirements

• Bachelor’s degree in food science, microbiology, biology, chemistry, or a related field, or equivalent hands-on experience
• 2–5 years of experience in USDA/FSIS-regulated food manufacturing (meat, poultry, or seafood strongly preferred)
• Experience supporting HACCP programs, GMPs, SSOPs, CAPA processes, and audit readiness
• Familiarity with FSIS labeling requirements and regulatory documentation.
• Experience working with co-manufacturers, suppliers, or multi-site quality systems preferred
• Experience in a cGMP manufacturing environment
• Familiarity with GFSI standards (SQF, BRC) and electronic document control systems
• Proficiency with digital tools such as Google Workspace, Microsoft Office, and collaboration platforms
• Strong attention to detail, organization, and documentation skills
• Ability to work independently in a remote environment while collaborating cross-functionally and seeking guidance when needed
• Demonstrated judgment in identifying when to escalate issues versus resolve independently

Benefits

• Medical, dental, and vision coverage
• Paid time off
• Paid sick time
• Paid holidays
• Paid parental leave
• Short-Term Disability
• Long-Term Disability
• Life Insurance
• 401(k) with company match
• Monthly product stipend