Vihar Gandhi
@vihargandhi
I manage accounting, inventory, and hospitality operations across retail and restaurants.
IndiaWhat I'm looking for
I've managed accounting, inventory, and restaurant operations at Nutritius Café and Restaurant, preparing GST and TDS returns, reconciling accounts, maintaining records, and developing budget forecasts.
Previously, I worked as a Night Auditor at MAIA Luxury Resort and SPA in Seychelles, auditing spa and restaurant bills, balancing daily financial activities, processing guest payments, and overseeing overnight front-desk duties.
My experience also includes accounting and stock management for diamond, gold, and export businesses, along with customer service, sales, and hospitality work in the UK. I use MS Office, Tally ERP.9, and AEON Account.
Experience
Work history, roles, and key accomplishments
Computer Operator
Shree Ramkrishna Export
Jan 2004 - Mar 2008 (4 years 2 months)
Maintained diamond rough and polish stock with department-wise records.
Education
Degrees, certifications, and relevant coursework
South Gujarat University
Bachelor of Commerce, Commerce
Grade: Second Class
Completed first year of Bachelor of Commerce with Second Class.
Availability
Location
IndiaAuthorized to work in
Job categories
Skills
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