Lucy Neufeld

I am a motivated culinary professional with strong food preparation, baking, and pastry skills and a commitment to high-quality presentation and service.

I have hands-on experience assembling and decorating cakes and pastries, managing kitchen operations, and catering banquets in retail and quick-service settings. I tracked inventory, handled customer orders, and operated POS systems while maintaining cleanliness and safety standards.

Alongside food work, I completed pre-employment automotive courses and perform autobody, metal, and paint restoration, which sharpened my precision, shop organization, and detail orientation. I apply that same discipline to kitchen mise en place, stock rotation, and inventory tracking.

I hold FoodSafe and WHMIS training plus current first aid certifications and am eager to grow within a professional kitchen where I can take on increased responsibility and deepen my pastry and culinary craft.