At Heladería del Parque Libertador, I was promoted from despachante to encargado de turno. I handled opening and closing, cash control, and customer service.
I also supervised and coordinated staff, monitored stock and inventory, and placed orders with the factory. My work included preparing ice cream and coffee and serving customers.
During my educational internship in Tesorería at Centro Cívico de San Juan, I organized administrative documents, assisted the public, and supported administrative tasks. I’m currently studying Architecture at Universidad Nacional de San Juan.
