# Hire the best remote Banquet Chef employees

Discover 65 remote Banquet Chef workers who are looking for their next full-time, part-time or freelance opportunity on Himalayas.

Source: https://himalayas.app/talent/banquet-chef

## 65 remote workers

| Person | Role | Location | Salary expectations | Intro |
| --- | --- | --- | --- | --- |
| [Kobe Bell](https://himalayas.app/@kobebell) | Banquet Chef | United States |  | Experienced culinary leader specializing in banquet and kitchen management with strong team development. |
| [Mario Moya](https://himalayas.app/@mariomoya) | Executive Sous Chef | United States |  | I lead high-volume hotel kitchens, teams, and exceptional banquet dining experiences. |
| [Marena Ibrahim](https://himalayas.app/@marenaibrahim) | Banquet Chef | United States |  | Motivated banquet server delivering exceptional guest experiences in fast-paced hospitality settings. |
| [Sabri Khalid](https://himalayas.app/@sabrikhalid) | Senior Chef | Malaysia |  | Experienced culinary professional and Senior Chef de Partie with nearly a decade in high-volume kitchens. |
| [Michelle Satmare](https://himalayas.app/@michellesatmare) | Culinary Manager | United States |  | Seasoned culinary and hospitality leader specializing in menu innovation, events, and beverage programs. |
| [Chris Ottena](https://himalayas.app/@chrisottena) | Executive Chef | United States |  | Executive Chef and dining leader with 20+ years delivering high-volume hospitality and profitable operations. |
| [Nadia Emma Darlington](https://himalayas.app/@nadiaemmadarlington) | Executive Chef | United States | 128k+ USD | Executive Chef at Hei Kimpton Brice Hotel who developed menus and reduced food waste while managing kitchen operations. |
| [Mukesh sharma](https://himalayas.app/@mukeshsharma1) | Executive Chef | India |  | Experienced professional cook and head chef skilled in high-volume Indian and international catering operations. |
| [Arunendra Singh](https://himalayas.app/@arunendrasingh1) | Executive Sous Chef | India |  | Experienced sous chef specializing in Indian and international cuisine and kitchen leadership. |
| [Freedom Nxele](https://himalayas.app/@freedomnxele) | Executive Chef | Botswana |  | I lead multi-site culinary teams, menus, training, and hospitality operations. |
| [Andrew Tozier](https://himalayas.app/@andrewtozier) | Executive Chef | United States |  | I lead high-volume kitchens, menus, costs, and exceptional guest dining experiences. |
| [Karina Jiménez](https://himalayas.app/@karinajimnez) | Chef De Cuisine | Mexico |  | Licenciada en Gastronomía especializada en banquetes y administración de turismo, optimizo procesos, calidad y logística de eventos. |
| [LA3DAHYIN User](https://himalayas.app/@la3dahyinuser) | Line Cook | United States |  | Hospitality professional and line cook with banquet and fine-dining experience. |
| [Taylor Jennings](https://himalayas.app/@taylorjennings) | Banquet Chef | United States |  | Catering chef and instructor delivering safe, customer-first meals with hands-on training. |
| [Kelvin Odero](https://himalayas.app/@kelvinodero) | Executive Chef | Kenya |  | Head Chef with 12+ years leading luxury, high-volume kitchens and delivering guest-ready quality with disciplined cost control. |
| [Siyabulela Tsipa](https://himalayas.app/@siyabulelatsipa) | Chef De Cuisine | South Africa |  | I deliver consistent 5-star cuisine across high-volume luxury hospitality kitchens. |
| [Tasdid Rahman](https://himalayas.app/@tasdidrahman) | Chef | Bangladesh | 34k+ USD | Commis chef at Pan Pacific Sonargaon Dhaka, where I prepared dishes to hotel standards and helped reduce food waste. |
| [Wahome Peter](https://himalayas.app/@wahomepeter) | Chef | Kenya |  | I prepare high-quality continental and Indian dishes while maintaining food safety, hygiene, and presentation standards. |
| [Chaitali Das](https://himalayas.app/@chaitalidas) | Catering Manager | India | 85k+ INR | Assistant Manager – Catering Sales at Taj Bengal Kolkata, managing banquet operations and exceeding revenue goals. |
| [Thomas Long](https://himalayas.app/@thomaslong) | Executive Chef | Thailand | 65k+ USD | Executive Chef at Barstool Scottsdale who created quarterly restaurant and catering menus and won Wingfest two years running. |

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To contact someone, message them from their profile with a Himalayas employer account: [Hire on Himalayas](https://himalayas.app/hire).