At Taro, we believe in the power of authentic, homemade food to bring people together. We're a chef-to-table marketplace that connects food lovers with talented local chefs who pour their heart and soul into creating healthy, delicious meals with distinct character. Our platform empowers food entrepreneurs who don't have traditional restaurant spaces to build sustainable businesses serving loyal customers.
Our journey began in Shivangi's aunt's kitchen in Palo Alto, where we discovered a great demand for local, authentic food. This inspired us to create a platform that helps passionate chefs reach new customers while automating marketing and operations. Many of our chefs specialize in unique micro-cuisines that can't be found elsewhere, offering customers a truly diverse culinary experience. We are a small team of dedicated professionals working to revolutionize the food entrepreneurship space, one meal at a time.