We are seeking a dynamic Senior Director of Food Safety and Quality Assurance to lead our global food safety and quality control efforts. The ideal candidate will have a hands-on approach, with extensive experience in managing global supply chains, particularly in higher risk profile countries.
Requirements
- Bachelor's or Master's degree in Food Science, Microbiology, Chemistry, or a related field.
- Minimum of 15 years of experience in food safety, quality control, or related roles within the food industry, with at least 7 years in a leadership position.
- In-depth knowledge of global food safety regulations, HACCP principles, GFSI standards, and quality management systems.
