# Vishu Choudhary Vishu Choudhary is a remote worker on Himalayas, Sous Chef (Assistant Manager) at India Tourism Development Corporation, based in India. Source: https://himalayas.app/@vishuchoudhary ```text Sous Chef at India Tourism Development Corporation, preparing VVIP catering and developing seasonal products. ``` | Detail | Value | | --- | --- | | Availability | Looking for a job | | Location | India | | Authorized to work in | India | | Salary expectations | 70k+ INR | | Job categories | Sous Chef, Product Manager, Financial Analyst, Marketing Manager | | Skills | F&B (VVIP), Mass Catering, Menu Planning, Food Product Development, Kitchen operations, Inventory Management, Food Safety Management, ISO 22000, Food Safety, Manpower Allocation, Quality Assurance, Cost Estimation, LIFO, FIFO, Indian Cuisine | | LinkedIn | https://linkedin.com/in/vishu-choudhary-183a936b | ## What I'm looking for ```text I aspire to work with creative chefs in an environment where I can bring my knowledge of flavors and food relationships, supporting the evolution of both the workplace and myself. ``` ## About ```text At India Tourism Development Corporation, I’m responsible for VVIP catering at locations including Hyderabad House and Jawaharlal Nehru Bhawan. I also manage bulk catering events at Vigyan Bhawan and develop new products in response to seasonal changes. At Parliament of India, I planned weekly menus, allocated staff, and managed kitchen consumption reports and supply requests. I also worked on bulk cooking under the supervision of the Executive Chef of PHCU. At Grand Hyatt, I managed the Indian kitchen in an all-day dining restaurant, monitored stock, and contributed to promotional menus. I’m looking to work with creative chefs in an environment where I can bring my knowledge of flavors and food relationships. ``` ## Experience ### Sous Chef (Assistant Manager) (current) India Tourism Development Corporation. Dec 2024 - Present ```text Responsible for VVIP Caterings for Prime Minister, External Affairs Minister, National Security Agency & Foreign Seceretry at various locations ( Hyderabad House, Jawaharlal Nehru Bhawan). Event Management of Bulk Catering of 1500-2500 pax at (Vigyan Bhawan) Staff briefings, allocation & manpower forecasting. Inventory management - Supply & Stock in hand Quality Assurance as per Tenders & SOP's o ``` ### F&B Production Supervisor Parliament of India. Jan 2021 - Dec 2024 ```text Menu designing & planning (weekly basis) Manpower allocation, distribution & duty rotations Managing Kitchen consumption report (monthly report) Interoffice communication (IOC) for kitchen supplies indenting (dairy, butchery, fresh supply, provision items & savories). Bulk cooking of food. Works under the supervision of Ex President's Executive Chef (Montu Saini) - Executive chef of PHCU. ``` ### Demi Chef Dé partié [Grand Hyatt](https://himalayas.app/companies/hyatt). Jul 2018 - Jan 2021 ```text Worked in the all-day dining multi-cuisine restaurant (coffee shop). Effectively managing the Indian kitchen. · Monitoring and controlling stock levels. Managing LIFO and FIFO of perishable & non-perishable items. Estimating costs and ensuring all procedures come within budget. Produce food with high standards for high-profile guests. Giving inputs in promotional menus. Always up to satisfying gue ``` ### Industrial Trainee (17 weeks) Le Méridien Hotels & Resorts. Dec 2016 - Mar 2017 ```text Worked in Housekeeping, Banquets, Restaurants, Front Office, and Kitchen Operations department of the hotel .Learned things like stock taking, order barking Operating commercial cooking equipment such as stove,wet-grinders ,pulverizer & Bratt pans etc. Worked in LARDER in Butchery as an operational trainee and learned various types of carving of meats and observed varieties of fish like sole, basa ``` ## Education ### SkillUp Online Product Management: Foundations & Stakeholder Collaboration ```text Issued Apr 2026 ``` ### SkillUp Online Product Management: Initial Product Strategy and Plan ```text Issued May 2026 ``` ### IBM Product Management: An Introduction ```text Issued Mar 2026 ``` ### Be10x AI Tools Workshop ```text Issued Jul 2026 ``` ### Indian Institute of Foreign Trade Master of Business Administration - MBA, International Business. 2022 - 2025 ```text Finance & Marketing International Trade ``` ### Intertek Internal Auditor Training Food Safety Management System ISO 22000:2018 ```text Issued Jun 2025 ``` ### Fssai ,Food License Registration India FoSTaC ```text Issued Nov 2021 ``` ### Le Méridien Hotels & Resorts ASIAN PAINTS INDIA DESIGN ```text Issued Feb 2019 · Expired Feb 2019 ``` ### Institute of Hotel Management Delhi B.Sc, Hospitality & Hotel Administration. 2015 - 2018 ### ITDC ASHOK - Alliance Hotels NORTH EAST CALLING ```text Issued Sep 2017 · Expired Sep 2017 ``` ### ITDC ASHOK - Alliance Hotels HINDI PAKHWADA ```text Issued Sep 2016 ``` ### World STEM & Robotics Olympiad WORLD ROBOTICS OLYMPIAD ```text Issued Nov 2016 · Expired Nov 2016 ``` ### Central Board of Secondary Education High School, PCMB. 2002 - 2015 ### ITDC ASHOK - Alliance Hotels MAHINDRA'S ANNUAL GENERAL MEETING ### ITDC ASHOK - Alliance Hotels BHARAT PARV (INDIA GATE) ### The Art of Living WORLD CULTURE FESTIVAL \[ART OF LIVING\] ```text Issued Mar 2016 · Expired Mar 2016 ``` ## Tech stack - Microsoft Excel - Microsoft Word To contact Vishu, message them from this profile with a Himalayas employer account: [Hire on Himalayas](https://himalayas.app/hire). ## People also viewed - [Rakesh Negi](https://himalayas.app/@rakeshnegi): Executive Chef, The Cube Clube By Clark’s Resort - [Mahesh Salekar](https://himalayas.app/@maheshsalekar): Jr. Sous Chef, Celebrity Cruises - [Ranjeet Patwa](https://himalayas.app/@ranjeetpatwa): Food Handler, Melt Restaurant - [Rahul Majumdar](https://himalayas.app/@rahulmajumdar): Trainee Captain, Hotel Green Acres - [raashika kulshreshtha](https://himalayas.app/@raashikakulshreshtha): Owner & Chef, Raashika Ki Rasoi - [Mukesh sharma](https://himalayas.app/@mukeshsharma1): Head Chef, Local Wedding Caterer - [KARTTICK Sahu](https://himalayas.app/@kartticksahu): Head Chef, Caro - [Arunendra Singh](https://himalayas.app/@arunendrasingh1): Sous Chef, Radisson Hotel - [Priyanshu Shukla](https://himalayas.app/@priyanshushukla1): R&D Chef, Zimplistic (Rotimatic) - [Felix Xalxo](https://himalayas.app/@felixxalxo): Commis Chef, Kahani Paradise