# Tamara Richter

Tamara Richter is a remote worker on Himalayas, Minijob Assistant at Fr. Banspach, based in Germany.

Source: https://himalayas.app/@tamararichter

```text
Food technologist trained at Emil-Fischer-Schule, with hands-on experience developing recipes and ensuring food quality and safety.
```

| Detail | Value |
| --- | --- |
| Availability | Looking for a job |
| Location | Germany |
| Authorized to work in | Germany |
| Salary expectations | 53k+ EUR |
| Job categories | Food Technologist, Chef, QA Specialist, Product Developer |
| Skills | Food Technology, Product Development, Recipe Development, Sensory Evaluations, Quality Assurance, HACCP, Food Safety, Process Control, Inventory Control, Preservation, Packaging Technology, Raw Materials, Product Optimization, Menu Planning, Food Preparation |

## About

```text
At Emil-Fischer-Schule, I studied food technology for delicatessen and ready meals, with a focus on product development, sensory evaluation, quality assurance, preservation, and packaging technology.

As a private chef for Fam. Maninger/Miesen, I was responsible for nutrition plans, product development, and organizing household and event activities. In earlier kitchen roles, I planned menus, prepared dishes, managed supplies, and maintained quality and hygiene standards.

I also worked as a Chef de Partie at Hotel Sonnebichl and as a solo chef and sous chef at Restaurant Hünns. My training includes the AEVO instructor qualification, and I have experience with HACCP, food safety, and process documentation.
```

## Experience

### Minijob Assistant (current)

Fr. Banspach. Oct 2021 - Present

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Provided support to a person with physical limitations in organizational tasks.
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### Private Chef & Household Manager

Fam. Maninger/Miesen. Jun 2019 - Sep 2025

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Responsible for nutrition plans, product development, and organization of the entire household and event area, including childcare.
```

Skills: Nutrition-Planning, Product-Development, Event-Management, Household-Management, Childcare

### Bachelor Professional in Food Technology

Emil-Fischer-Schule. Sep 2023 - Aug 2025

```text
Focused on product development, sensory analysis, food and microbiological quality assurance, preservation, and packaging technology.
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Skills: Product-Development, Sensory-Analysis, Quality-Assurance, Microbiology, Preservation, Packaging-Technology

### Private Chef

Fam. Riedel. May 2019 - Feb 2020

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Handled menu planning, preparation of upscale dishes, procurement, and quality assurance.
```

Skills: Menu-Planning, Culinary-Skills, Procurement, Quality-Assurance

### Private Chef, Housekeeper & Event Organizer

Fam. Kuhn. May 2016 - May 2019

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Prepared creative menus, organized family and corporate events, and managed household routines such as cleaning and laundry.
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Skills: Menu-Planning, Event-Management, Household-Management, Cleaning, Laundry

### Staff Cook

Lucas Fonds GmbH. May 2016 - Dec 2018

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Prepared meals for staff and customer catering, assisted with menu planning, and ensured quality and hygiene standards.
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Skills: Catering, Menu-Planning, Quality-Standards, Hygiëne

### Nanny & Private Chef

Fam. Czarny. Dec 2015 - Mar 2016

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Provided childcare and organized household routines.
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Skills: Childcare, Household-Management

### Chef de Partie

Hotel Sonnebichl. Aug 2014 - Sep 2015

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Prepared dishes according to hotel standards, assisted with menu development, ordering, goods control, and hygiene compliance.
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Skills: Culinary-Skills, Menu-Development, Ordering, Quality-Control, Hygiëne

### Solo Cook & Sous Chef

Restaurant Hünns. Dec 2012 - Jun 2014

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Responsible for all kitchen operations, menu planning, ordering, quality control, food safety, and training new staff.
```

Skills: Kitchen-Management, Menu-Planning, Ordering, Quality-Control, Food-Safety, Training

### System Gastronomy Specialist

Burger King GmbH. Oct 2009 - Nov 2012

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Worked as an all-rounder in system gastronomy (kitchen, cashier, service, storage), gaining insights into processes and standards, and ensuring quality and hygiene.
```

Skills: Kitchen-operations, Customer-Service, Inventory-Management, Quality-Standards, Hygiëne

### Cook Apprentice

Hotel Bayern Vital. Aug 2009 - Jun 2011

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Completed practical and theoretical training as a cook in all kitchen areas.
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Skills: Culinary-Skills, Kitchen-operations

### Junior Cook

Alpengasthof. Jun 2009 - Oct 2009

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Responsible for salads and side dishes.
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Skills: Culinary-Skills, Salad-Preparations

### Housekeeping Intern

Fam. Schafbauer. Sep 2007 - Jul 2009

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Gained practical experience in housekeeping.
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Skills: Housekeeping

## Education

### Emil-Fischer-Schule

Bachelor Professional in Technik, Lebensmitteltechnik. 2023 - 2025

```text
Bachelor Professional in Technik with a focus on food technology for delicatessen and ready meals, covering product development, sensory analysis, quality assurance, and packaging technology.
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### Berufsfachschule Freilassing

Ausbildung zur Köchin, Koch/Köchin. 2009 - 2011

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Completed vocational training as a cook (Köchin) at a vocational school.
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### BFS Hauswirtschaft & Kinderpflege

Staatlich geprüfte Hauswirtschaftshelferin, Hauswirtschaft. 2006 - 2009

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Completed vocational training as a state-certified household assistant (staatlich geprüfte Hauswirtschaftshelferin).
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### AEVO

Ausbilderschein (AEVO), Ausbildung der Ausbilder

```text
Certification as an instructor (Ausbilderschein) with authorization to train apprentices, including methods and didactics.
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## Tech stack

- Microsoft Office

To contact Tamara, message them from this profile with a Himalayas employer account: [Hire on Himalayas](https://himalayas.app/hire).

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