# Sharief Shaik

Sharief Shaik is a remote worker on Himalayas, Quality Control Trainee at ITC Limited, based in India.

Source: https://himalayas.app/@shariefshaik

```text
Food quality control trainee at ITC LIMITED, monitoring spice quality and verifying processing equipment.
```

| Detail | Value |
| --- | --- |
| Availability | Looking for a job |
| Location | India |
| Authorized to work in | India |
| Salary expectations | 360k+ INR |
| Job categories | Quality Assurance, Quality Assurance, Internal Auditor, Auditor, QA Manager |
| Skills | Food Quality Control, Food Safety, HACCP, GMP, GHP, IPQC, Food Processing, Food Packaging, Good Laboratory Practices (GLP), Standard Operating Procedures |
| LinkedIn | https://linkedin.com/in/sharief-shaik-0a3829279 |

## What I'm looking for

```text
Food safety and quality assurance role in the food safety and food manufacturing industry
```

## About

```text
At ITC LIMITED - Agri Business Division, I assist with floor inspections and monitor in-process quality parameters to help maintain spice quality and GMP/GHP standards.

During my internship at ITC LIMITED - Agri Business Division, I prepared agricultural commodity samples for pesticide residue, mycotoxin, and heavy metals testing, following SOPs and Good Laboratory Practices.

For my academic project, I incorporated Jowar flour into ready-to-eat churro sticks, increasing fiber content by 18%. Sensory evaluation showed 25% higher acceptance scores for taste, texture, and nutritional appeal.

At Vijaya Dairy, I studied milk processing and analyzed samples using lactometer readings, SNF, fat content, and MBRT. I hold HACCP and food safety certifications and have hands-on experience in food processing, packaging, and quality control.
```

## Experience

### Quality Control Trainee (current)

ITC Limited. Jan 2026 - Present

```text
Assist in floor inspections to uphold GMP and GHP standards. Oversee verification and calibration of online monitoring tools and manage IPQC parameters for spice quality.
```

Skills: GMP, GHP, IPQC, Calibration, Metal-Detectors, Magnets, Scales, Quality-Control

### Internship

ITC Limited. May 2025 - Sep 2025

```text
Performed sample preparation for pesticide residue and mycotoxin analysis, and conducted chemical quality tests. Achieved 98% accuracy in results while adhering to SOPs and GLP.
```

Skills: QuEChERS, Mycotoxin-Analysis, Heavy-Metals-Testing, chemical-analysis, SOPs, GLP, Sample-Preparation

### Student Intern

Vijaya Dairy. Mar 2023 - Jul 2023

```text
Studied milk processing operations including pasteurization, homogenization, and standardization under FSSAI protocols. Analyzed milk samples ensuring >98% compliance with quality standards.
```

Skills: Pasteurization, Homogenization, Standardization, FSSAI, Lactometer, SNF, Fat-Content, MBRT, Quality-Control

### Student Intern

Ratnadeep Supermarket. Oct 2022 - Oct 2022

```text
Procured retail products, implemented FIFO/FEFO, and performed quality checks. Monitored store temperature and hygiene conditions.
```

Skills: FIFO, FEFO, Quality-Checking, Customer-Service, Inventory-Management, Hygiene-Monitoring

## Education

### FoSTaC, Fssai

Food Safety Supervisor - Basic Catering, Food Safety

```text
Completed Food Safety Supervisor - Basic Catering certification from FoSTaC in April 2026.
```

### IDEMI (MSME Technology Centre, Govt. of India)

HACCP Level 3, HACCP

```text
Completed HACCP Level 3 certification from IDEMI in June 2026.
```

### Sri Venkateswara University

M.S., Food Technology. 2023 - 2025. Grade: CGPA: 7.86

```text
M.S. in Food Technology from Sri Venkateswara University, Tirupati, with a CGPA of 7.86.
```

### FoSTaC, Fssai

Food Safety Supervisor - Basic Manufacturing, Food Safety

```text
Completed Food Safety Supervisor - Basic Manufacturing certification from FoSTaC in September 2025.
```

### FICSI

HACCP Implementation - Awareness Training, HACCP

```text
Completed HACCP Implementation - Awareness Training from FICSI in September 2025.
```

### FICSI

National Food Processing Aptitude Test (NFPAT), Food Processing. 2024 - 2024. Grade: 66%

```text
Successfully completed the National Food Processing Aptitude Test (NFPAT) conducted by FICSI, scoring 66%.
```

### Hindu College

B.Sc., Food Technology & Management. 2020 - 2023. Grade: CGPA: 8.0

```text
B.Sc. in Food Technology & Management from Hindu College, Guntur, with a CGPA of 8.0.
```

## Tech stack

- Microsoft Excel
- Microsoft Word
- Microsoft PowerPoint

To contact Sharief, message them from this profile with a Himalayas employer account: [Hire on Himalayas](https://himalayas.app/hire).

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