# Hanna Theslin Hanna Theslin is a remote worker on Himalayas, Quality Assurance Intern at ITC Limited, based in India. Source: https://himalayas.app/@hannatheslin ```text Food technologist trained at iD Fresh Food and ITC Limited, who optimized idli batter fermentation for a 14-day refrigerated shelf life. ``` | Detail | Value | | --- | --- | | Availability | Looking for a job | | Location | India | | Authorized to work in | India | | Salary expectations | 70k+ INR | | Job categories | Food Technologist, QA Specialist, Quality Control Specialist, Food Safety Specialist, Food Production Technology | | Skills | Food Technology, Food Processing, Quality Assurance, Quality Control, Food Safety, HACCP, GMP, FSSC 22000, ISO 22000, Food Microbiology, Laboratory Testing, Sensory Evaluations, Shelf Life Studies, Process Monitoring, Food Hygiene | | LinkedIn | https://linkedin.com/in/hanna-theslin | ## About ```text At iD Fresh Food (India) Private Limited, I executed industrial-scale production of idli/dosa batter and parotta, monitoring process and product quality against food safety standards. I also conducted sensory evaluation, quality analysis, and packaging testing. During my internship with ITC Limited – Foods Division (RQAL, Pudukottai), I performed microbiological analysis of raw materials and finished products, and maintained testing records to support quality processes and traceability. For my B.Tech Food Technology project at Kelappaji College of Agricultural Engineering and Food Technology, I evaluated starter culture combinations for idli batter fermentation. My trials identified an optimized treatment with six-hour fermentation and a recommended refrigerated shelf life of 14 days while maintaining acceptable quality. My other internships gave me practical exposure to fish post-harvest processing, bakery product evaluation, and daily quality checks. I’ve also completed internal auditor training in FSSC 22000 and ISO 22000:2018 food safety management systems. ``` ## Experience ### Quality Assurance Intern ITC Limited. Feb 2026 - Mar 2026 ```text Performed microbiological analysis of raw materials and finished products to evaluate food quality and contamination risks. Maintained and reviewed testing records and quality documentation to support QA processes and traceability. ``` Skills: Microbiological-Analysis, Quality-Documentation, Traceability, Food-Safety, Hygiëne ### Student Intern National Institute of Fisheries Post Harvest Technology and. Jun 2026 - Present ```text Gained practical experience in fish post-harvest handling, processing, preservation, and value addition. Observed quality control procedures, cold chain management, and seafood processing operations. ``` Skills: Fish-Processing, Quality-Control, Cold-Chain-Management, Food-Safety, Hygiëne, Quality-Assurance ### Quality Assurance Intern iD Fresh Food (India) Private Limited. May 2026 - Present ```text Executed industrial-scale production of idli/dosa batter and parotta, ensuring process and quality control. Performed quality assurance and process monitoring of raw materials and finished products to ensure compliance with food safety standards, HACCP, GMP, and SOPs. ``` Skills: Quality-Assurance, Process-Monitoring, HACCP, GMP, SOPs, Sensory-Evaluations, Packaging-Testing ### Quality Assurance Intern Crust N Crumb Food Ingredients Private Limited. Apr 2026 - Present ```text Evaluated moisture, pH, bulk density, viscosity, and colour of bakery products and marinades. Conducted product application and batch evaluations to support quality and process improvement. ``` Skills: Moisture-Analysis, PH-Testing, Density, Viscosity, Color-Analysis, Product-Application, Batch-Evaluation ### Student Intern Panda Foods (India) Private Limited. Jul 2025 - Present ```text Assisted in daily quality control checks and shelf-life testing. Supported production monitoring to ensure compliance with food safety standards and participated in new product trials and sensory evaluation. ``` Skills: Quality-Control, Shelf-Life-Testing, Production-Monitoring, GMP, Sensory-Evaluations ## Education ### Highfield Qualifications Highfield Level 4 International Award in Food Safety Management for Manufacturing, Food Safety Management. 2026 - 2026 ```text Earned the Highfield Level 4 International Award in Food Safety Management for Manufacturing. ``` ### Aspire Training Research Consulting Internal Auditor Training - Food Safety Management Systems (FSSC 22000 Version 7), Food Safety Management Systems. 2026 - 2026 ```text Completed internal auditor training for Food Safety Management Systems (FSSC 22000 Version 7). ``` ### Food Safety Training & Certification (FoSTaC) Food Safety Supervisor Certificate of Competence, Food Safety. 2026 - 2026 ```text Earned the Food Safety Supervisor Certificate of Competence. ``` ### Aspire Training Research Consulting Internal Auditor Training - Food Safety Management Systems (ISO 22000:2018), Food Safety Management Systems. 2026 - 2026 ```text Completed internal auditor training for Food Safety Management Systems (ISO 22000:2018). ``` ### Kelappaji College of Agricultural Engineering and Food Technology Bachelor of Technology, Food Technology. 2022 - 2026 ```text Pursued a B.Tech in Food Technology, gaining hands-on experience in food processing, quality assurance, and product development. ``` ### KSCSTE-Thiruvananthapuram & ICAR AICRP on PHET, Tavanur Centre National Seminar Certificate, Food Processing, Quality and Safety. 2023 - 2023 ```text Attended a national seminar on contemporary challenges in processing, quality, and safety of food. ``` ### WOVHSS Muttil Higher Secondary Education, General Studies. 2020 - 2022 ```text Completed higher secondary education. ``` ## Tech stack - Microsoft Excel - Microsoft Word - Microsoft PowerPoint To contact Hanna, message them from this profile with a Himalayas employer account: [Hire on Himalayas](https://himalayas.app/hire). ## People also viewed - [Mounika Dhonapati](https://himalayas.app/@mounikadhonapati): Product Development Trainee, ITC Limited - [Bhakti Jadhav](https://himalayas.app/@bhaktijadhav1): Quality Control & Production Intern, Euro Fresh Foods India Ltd. - [Manikandaprabhu Prabhu](https://himalayas.app/@manikandaprabhuprabh): Product Analyser, Bon Bon Cakes and Cafe - [soni kumari](https://himalayas.app/@sonikumari1): Internship & Training, Tirhut Dugdh Utpadak Sahkari Sangh Ltd. - [Pragati Rao](https://himalayas.app/@pragatirao): Food Technology Intern, Hi Tech Natural Products India Ltd. - [Priyadharshini User](https://himalayas.app/@priyadharshiniuser4): Intern, EDII – TABIF, Trichy - [Sharief Shaik](https://himalayas.app/@shariefshaik): Quality Control Trainee, ITC Limited - [Solshe Vaishnavi](https://himalayas.app/@solshevaishnavi): Trainee, Shlok Food Laboratory - [Karmila Mila](https://himalayas.app/@karmilamila): Industrial Intern, Sakthi Sugars Limited - [Aadhil Mohammed](https://himalayas.app/@aadhilmohammed): Junior Quality Executive, Symega Food Ingredients Limited