# Candide Ahouandjnou

Candide Ahouandjnou is a remote worker on Himalayas, Hospitality Internship at Novotel Cotonou Orisha, based in Benin.

Source: https://himalayas.app/@candideahouandjnou

```text
Hospitality and restaurant operations graduate with internships at Novotel Cotonou Orisha and experience in kitchen, guest reception, and food service.
```

| Detail | Value |
| --- | --- |
| Availability | Looking for a job |
| Location | Benin |
| Authorized to work in | Benin |
| Salary expectations | 30k+ USD |
| Job categories | Hospitality and Restaurant Management Graduate |
| Skills | Restaurant Operations, Food Service Operations, Front Desk Operations, Guest Relations, Order Processing, Service Coordination, Kitchen Coordination, Pastry Production, Food Preparation, Food Presentation, Food Hygiene, Food Safety, Reservations, Check in Check out Procedures, Process Analysis |

## What I'm looking for

```text
I’m interested in hospitality technology and AI-related projects, and I’m available for remote opportunities.
```

## About

```text
At Novotel Cotonou Orisha, I participated in daily hotel and restaurant operations, assisted with hot and cold kitchen activities, and gained practical experience in pastry production. I also participated in front desk operations and guest reception.

At Nobila Airport Hotel, I participated in restaurant and dining room service and assisted with guest reception, front desk, pastry, kitchen, and housekeeping activities. At SERVAIR BENIN, I participated in food preparation and meal presentation, assisted with food service, and followed hygiene and food safety procedures.

I hold a Professional Bachelor's Degree in Hospitality and Restaurant Management from ESMATH Benin. I have used OPERA PMS and ResaWeb, and I’m independently learning Toast POS concepts and restaurant point-of-sale workflows as I explore hospitality technology and AI-related projects.
```

## Experience

### Hospitality Internship

Novotel Cotonou Orisha. Feb 2026 - May 2026

```text
Participated in daily hotel and restaurant operations, assisting with hot and cold kitchen activities, pastry production, front desk operations, and guest reception.
```

Skills: Restaurant-Operations, Kitchen-operations, Pastry-Production, Front-Desk-Operations, Guest-Reception, Service-Coordination

### Hospitality Internship

Nobila Airport Hotel. May 2025 - Jul 2025

```text
Participated in restaurant and dining room service, assisted with guest reception and front desk activities, and gained practical experience in pastry, kitchen operations, and housekeeping.
```

Skills: Restaurant-Services, Guest-Reception, Front-Desk-Operations, Pastry, Kitchen-operations, Housekeeping, Customer-Service, Teamwork, Organization

### Food Service Internship

Servair Benin. Jun 2024 - Aug 2024

```text
Participated in food preparation and meal presentation, assisted with food service operations, and followed hygiene and food safety procedures while working as part of a team.
```

Skills: Food-Preparation, Food-Presentation, Food-Service-Operations, Hygiëne, Food-Safety, Teamwork

## Education

### ESMATH Benin

Professional Bachelor's Degree, Hospitality and Restaurant Management

```text
Professional Bachelor's Degree in Hospitality and Restaurant Management from ESMATH Benin.
```

## Tech stack

- Microsoft Office

To contact Candide, message them from this profile with a Himalayas employer account: [Hire on Himalayas](https://himalayas.app/hire).

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