# Andy Han

Andy Han is a remote worker on Himalayas, Beverage Supervisor at Lazy Betty, based in United States.

Source: https://himalayas.app/@andyhan

```text
Beverage Supervisor at Lazy Betty, contributing original menu pairings and directing beverage-team sales initiatives.
```

| Detail | Value |
| --- | --- |
| Availability | Looking for a job |
| Location | United States |
| Authorized to work in | United States |
| Salary expectations | 85k+ USD |
| Job categories | Bartender, General Manager, Lead Bartender, Assistant General Manager |
| Skills | Beverage Program Manager, Beverage Service, Bartending, Corporate Trainer, Sales Initiatives, Customer Relationship Management, P&L Tracking, Vendor Relations, Inventory Management, Restaurant Operations, Front of house operations, Scheduling, Private Events, Marketing, Food and Beverage Development |

## About

```text
At Lazy Betty, I manage beverage and spirits service, train staff on service and prep SOPs, and contribute original menu and pairing ideas to the beverage program.

I also oversee CRM for the beverage team, direct sales initiatives, track P&L and vendor relations, and manage liquor inventory and ordering.

Previously, as General Manager at Fishmonger, I oversaw front-of-house operations and planned marketing initiatives. I also managed event and beverage-program orders, directed food-and-beverage R&D, and established vendor relationships.
```

## Experience

### Beverage Supervisor

Lazy Betty. Jan 2025 - Jul 2026

```text
Managed beverage and spirits service, trained staff on SOPs, contributed to the beverage program, oversaw CRM and sales initiatives, tracked P&L and vendor relations, and managed liquor inventory. Worked in a Michelin Star accredited fine dining establishment.
```

Skills: Food-and-Beverage-Management, Corporate-Trainer, CRM, Sales, P&L-management, Vendor-Relations, Inventory-Management, Fine-Dining, Bartending-and-Craft-Cocktails, Hospitality, Customer-Service

### General Manager

Fishmonger. Mar 2024 - Dec 2024

```text
Oversaw front-of-house operations including training, scheduling, private events, and POS system. Planned marketing initiatives, managed orders for events and beverage programs, directed R&D for F&B programs, and established vendor relationships at a Michelin Bib Gourmand accredited establishment.
```

Skills: FOH-Operations, Training, Scheduling, Private-Events, POS-systems, Marketing, Vendor-Management, R&D, Food-and-Beverage

### Bar Lead

Lazy Betty. Jun 2023 - Apr 2024

```text
Led bar operations and contributed to the beverage program at a Michelin Star accredited restaurant.
```

Skills: Bartending, Beverage-Programs, Fine-Dining, Hospitality

### Bar Lead/Events Assistant

Hotel Clermont/Tiny Lou's. Feb 2021 - Jun 2023

```text
Served drinks and food at the lobby bar, rooftop bar, and restaurant. Assisted hotel guests and hosted various events according to client needs.
```

Skills: Bartending, Food-Service, Hospitality, Event-Hosting, Customer-Service

### Assistant General Manager

Kabuki Japanese Restaurant. Jan 2019 - Dec 2020

```text
Assisted the General Manager with day-to-day operations and provided beverage service in a fast-paced environment.
```

Skills: Operations-Management, Beverage-Service, Fast-Paced-Environment

### Bartender

Granville. Jan 2018 - Mar 2020

```text
Served drinks and food in a high-volume, craft bartending environment. Maintained knowledge of bar and drinks, and set up glassware, garnish, and barware.
```

Skills: Bartending, Craft-Cocktails, High-Volume-Service, Food-Service, Bar-Setup

### Server/Bartender

Kabuki Japanese Restaurant. Jan 2018 - Dec 2019

```text
Provided beverage service and served in a fast-paced environment while maintaining knowledge of the menu and cocktails.
```

Skills: Bartending, Food-Service, Menu-Knowledge, Cocktails

### Host/Runner

Kabuki Japanese Restaurant. Jan 2017 - Dec 2017

```text
Hosted guests and ran food in a fast-paced restaurant environment.
```

Skills: Hosting, Food-Running, Customer-Service

### Culinary

University Food Services. Jan 2014 - Dec 2015

```text
Prepared food for service, maintained health code standards, rotated ingredients, cooked meals based on company recipes, and cleaned and sanitized equipment.
```

Skills: Food-Preparation, Health-Code-Compliance, Cooking, Sanitation

## Education

### University of Georgia

Bachelor of Arts, Mass Media Arts/Theatre

Activities and societies: President (former treasurer and writer) of UGA Filmmaking Union; Member of the University Union Cinematic Arts Division; 2015 Telluride Film Festival Cinephile Scholar

```text
Bachelor of Arts in Mass Media Arts/Theatre from the Grady College of Journalism and Mass Communication. President of the UGA Filmmaking Union and member of the University Union Cinematic Arts Division.
```

## Tech stack

- Google Tag Manager
- Google Analytics
- Adobe Analytics

To contact Andy, message them from this profile with a Himalayas employer account: [Hire on Himalayas](https://himalayas.app/hire).

## People also viewed

- [Krystle Zivkovic](https://himalayas.app/@krystlezivkovic): Assistant General Manager, Better Hospitality Group
- [Elle Dee](https://himalayas.app/@elledee): Server/Bartender, Covington's Dining and Catering
- [Mishka Romanski](https://himalayas.app/@mishkaromanski): General Manager, University of San Diego
- [Laura Duran](https://himalayas.app/@lauraduran): Bartender / Server, Bluwater Bistro
- [John Holding](https://himalayas.app/@johnholding): Assistant General Manager, Il Pizzaiolo
- [Kaitlyn Moseley](https://himalayas.app/@kaitlynmoseley): General Manager, Bogota Kitchen + Bar
- [Kathleen Malin](https://himalayas.app/@kathleenmalin): Bar Trainer, Steak 48
- [Ashley Derousseau](https://himalayas.app/@ashleyderousseau): Beverage Manager, Corner Table Restaurants The Smith River North
- [Andy H](https://himalayas.app/@andyh): Beverage Supervisor, Lazy Betty
- [Lauren Davis](https://himalayas.app/@laurendavis2): Manager, The Wolf